SmokeyQ - Original BBQ Rub
THE BEST BBQ RUB IN AUSTRALIA
Enhance any BBQ experience, with our all-purpose Original BBQ Rub made in Australia with West Australian salt.
The Original BBQ Rub is one of the best dry rubs for beef, pork, and lamb, but also tastes fantastic with chicken, burgers, ribs, and just about anything. See what works for you!
Composed of salt flakes from West Australia’s own Lake Deborah, this BBQ rub seasoning mixes smoky paprika, coriander, garlic, and tangy mustard to create the ideal BBQ meat and vegetable seasoning that will open your taste buds to the deep flavours of the West.
Our secret recipe blend of spices and herbs will take your barbecuing to the next level. Crafted meticulously to balance sweet, smoky, and savoury flavour profiles this barbecue meat rub will have everyone coming back for more.
HOW TO USE THE ORIGINAL BBQ RUB
To use our BBQ spice rub, simply massage generously into steaks, beef burgers, chicken, ribs, veggies, or any food of your choosing. Allow the food to absorb the flavour for up to an hour before cooking as normal.
Gourmet meat rubs are a fantastic way to barbecue your meats and veggies. They provide an excellent seasoning that should be applied before cooking for maximum flavour absorption. They add a deep and bold flavour and often contain less sugar than cooking with sauces alone.
HOW TO TURN THE ORIGINAL BBQ RUB INTO A SAUCE
To turn our dry rub into a sauce, blend the meat rub with an oil of your choice and combine well before glazing, marinating, or cooking.
WA lake salt, Brown Sugar, Pepper, Coriander, Garlic, Smoked Paprika, Thyme, Celery, Cumin, Chipotle.
- Vegan Friendly
- Gluten Free
- No MSG
- 100% Australian Owned & Made
- 100% Natural Ingredients
- All Purpose & Versatile
- Mouth-Wateringly Tasty