

Created after our time spent in Argentina, and meaty weekends cooking asado on the parrilla. To us, there is nothing better than cooking big hearty...
View full detailsAs soon as you open the tub, your nostrils are hit with a full tsunami force up side the head. Pungent, mellow, salty, sweet, umami sprinkles with ...
View full detailsInspired by the addictive sweet and sticky Chinese Honey Chilli Chicken that we devoured in Hong Kong, we knew we had to recreate it for you all at...
View full detailsDid you know this is the very first rub we ever created? And it’s still as popular today as it was 7 years ago! A blend of spices, chillies, s...
View full detailsA tool in the locker for making those bones sing! We worked on Sweet Bones & Butts for over a year, sourcing the best ingredients, balancing...
View full detailsDeveloped with one thing in mind. Savoury Boosting, Colour Madness, Umami Master Blaster! A heady bled of the best quality Paprika, Orange, Lemon...
View full detailsChar Siu or more commonly spelt Char Sui (lol) brings you colour and a traditional taste of the orient. Rich with Smoked Paprika, traditional spice...
View full detailsTake 'dem steaks to the next level - a big, bold, stetson wearing Texan style level! Inspired by the meaty, peppery juicy steaks of Texas...
View full detailsOur Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tongueta...
View full detailsA relaxing cold Gin on your annual camping trip, or on a breezy deck on a Friday night after a long week. Can you tell what my inspiration was for...
View full detailsSo we had some fun in the SAUC’D LOWNSLOW kitchen and with three kids and need for something sweet, our dessert blend was born! To spark those grea...
View full detailshe Weekend Blend is your casual cooking best friend. It has a light smokey flavour that goes perfectly with a roast chicken, pork, steak, or even ...
View full detailsThe Shadow Blend is an aromatic spice blend, with pepper and warm bitters. It has been designed to create the PERFECT crust on any red meats, or f...
View full detailsInspired by an obsession for the juiciest, crispiest and flavour packed fried chicken. we created our 4th blend at SAUC'D LOWNSLOW The One Eighty B...
View full detailsThis time we're bringing the heat! Think Nashville Hot Chicken. But not just hot, hot AND packed full of flavour. Intense, yet delicately balance...
View full detailshe Gentlemen's Blend is a beautiful coffee-based spice blend. It works perfectly with your Low'n'Slow weekend cooks or even ju...
View full detailsA light, fruity, slightly sweet flavour (mixes well with oak and cherry) Pairs well Beef, poultry, game birds, pork and ham.
A light, fruity, slightly sweet flavour (mixes well with oak and cherry) Pairs well Beef, poultry, game birds, pork and ham.
A light, fruity, slightly sweet flavour (mixes well with oak and cherry) Pairs well Beef, poultry, game birds, pork and ham.
A subtle sweet fruity flavour. Mixes well with oak and apple. Pairs well with beef, chicken, turkey, game birds, pork & vegetables. A great pai...
View full detailsA subtle sweet fruity flavour. Mixes well with oak. Pairs well with beef, chicken, turkey, game birds, pork & vegetables. A great pairing for h...
View full detailsNew to Charcoal cooking the 12kg Lump charcoal was fantastic to use.
Mike
Best Charcoal on the market
Kate
The meat just cooks so soflty I will never go back to a normal BBQ.
Steven
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